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Energy-Efficient Fully Automatic Canned Food Production Line with Rustproof Packaging and Retort Sterilization

Energy-Efficient Canned Food Production Line

Rustproof Packaging Canned Food Production Line

Retort Sterilization Canned Food Production Line

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Energy-Efficient Fully Automatic Canned Food Production Line with Rustproof Packaging and Retort Sterilization

Szczegóły produktu

Nr modelu:

SPC

Materiał opakowaniowy:

Puszka ze szklanej butelki

Typ napędzany:

Mechaniczny

Pojemność:

500-10000 kg / dzień Dostosowane

Moc:

380 V 50 Hz dostosowane

Odpowiedni kontener:

Szklany słoik lub puszka lub torebka

Rozmiar pojemnika:

100G-3 kg dostosowany

Zdolność produkcyjna:

500 zestawów/rok

Prędkość wyjściowa:

80-400 puszek/minutę

Funkcjonować:

Opakowanie transportowe, przechowywanie i opakowanie

Technologia opakowań:

Opakowanie odporne na rdzeniowe

Miękka i twardość:

sztywny pakiet

Funkcja krążenia:

Pakowanie zewnętrzne

Częstotliwość użytkowania:

Kilka opakowań

Tryb działania:

Opakowanie produktów eksportowych

Podkreślić:

Energy-Efficient Canned Food Production Line

Rustproof Packaging Canned Food Production Line

Retort Sterilization Canned Food Production Line

Warunki płatności i wysyłki

Minimalne zamówienie

Cena

60000

Produkty pokrewne

Customized Full Automatic Canned Strawberry Processing Line with 500 Sets/Year Production Capacity

Najlepszą cenę

Customized Canned Salmon Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power for 100g-3kg Containers

Najlepszą cenę

Fully Automatic Canned Food Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power

Najlepszą cenę

Customized Full Automatic Canned Food Production Line with 500 Sets/Year Capacity for Seafood and Vegetables

Najlepszą cenę

Skontaktuj się z nami

+86 13030636622

marketing@pyspc.com

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Opis produktu

Fully Automatic Canned Seafood Production Line

Our efficient and automated canned food production line delivers high-quality output through advanced canning machinery that streamlines processing while ensuring hygiene, efficiency, and extended shelf life. This comprehensive system handles can washing, filling, sealing, sterilization (retort), and packaging, suitable for vegetables, fruits, meats, and seafood.

Key Components

Can Cleaning & Drying: Prepares cans for contamination-free filling
Automatic Filling: Precise liquid/solid filling with weight control
Seaming/Sealing: Hermetic sealing to preserve freshness
Retort Sterilization: High-temperature sterilization for safety compliance
Labeling & Packaging: Automated packing for retail readiness

Production Benefits

High-Speed Output (up to 1,000+ cans/minute)
Food-Grade Materials (stainless steel, corrosion-resistant)
Customizable for various can sizes and food types
Energy-Efficient with reduced waste
Compliant with FDA, ISO, and BRC standards

Ideal for manufacturers aiming to scale production while meeting international food safety standards. Our industrial food preservation technology ensures durability and minimal downtime. Contact us for a tailored canning equipment solution!

Production Line Specifications

Production Line Range	Whole plant planning, production line layout design; undertake overall packaging production line; Undertake back-end packaging production line
Production Line Type	Food canned production and packaging line for luncheon meat, pork, beef, lamb, seafood, vegetables and fruits
Production Line Equipment	Filling and capping machine, empty can depalletizer, empty can sterilization and cleaning machine, bottle/box conveying system, electrical control system, water blowing machine, can turnover machine, sterilization kettle, heat shrink film packaging machine, carton wrapping machine, palletizer, carton packing machine
Auxiliary Equipment	Finished product inspection, inkjet printer, weighing inspection machine
Production Line Output	80 cans per hour - 400 cans per minute

Production Process Overview

The canning process begins with fresh produce (fruits, vegetables, meat or fish) being picked at peak quality and transported to the canning facility. The produce undergoes thorough washing, peeling, trimming, and slicing before being packed into cans moving along a conveyor system. Liquid (brine, water, oil, syrup or juice) is added before sealing.

Each can undergoes hermetic sealing and air tightness testing before being sterilized in large cookers at precise temperatures and pressures. This thermal processing eliminates microorganisms while preserving nutrients. After cooling, cans are labeled and packaged for distribution.

Detailed Photos

Znaków：

Energy-Efficient Fully Automatic Canned Food Production Line with Rustproof Packaging and Retort Sterilization

Energy-Efficient Canned Food Production Line

Rustproof Packaging Canned Food Production Line

Retort Sterilization Canned Food Production Line

Energy-Efficient Canned Food Production Line

Rustproof Packaging Canned Food Production Line

Retort Sterilization Canned Food Production Line

Customized Full Automatic Canned Strawberry Processing Line with 500 Sets/Year Production Capacity

Customized Canned Salmon Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power for 100g-3kg Containers

Fully Automatic Canned Food Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power

Customized Full Automatic Canned Food Production Line with 500 Sets/Year Capacity for Seafood and Vegetables

Linia produkcyjna ryb konserwowanych

Linia produkcji owoców w puszkach

maszyna do pakowania puszki spożywczej