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32,000 Cph Full Automatic Canned Meat Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power

32 000 Cph Canned Meat Production Line

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

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32,000 Cph Full Automatic Canned Meat Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power

Szczegóły produktu

Nr modelu:

Dostosowane

Materiał opakowaniowy:

Puszka ze szklanej butelki

Typ napędzany:

Mechaniczny

Technologia opakowań:

Opakowanie odporne na rdzeniowe

Miękka i twardość:

sztywny pakiet

Funkcja krążenia:

Pakowanie zewnętrzne

Częstotliwość użytkowania:

Kilka opakowań

Tryb działania:

Opakowanie produktów eksportowych

Pojemność:

500-10000 kg / dzień Dostosowane

Moc:

380 V 50 Hz dostosowane

Odpowiedni kontener:

Szklany słoik lub puszka lub torebka

Odpowiedni rozmiar kontenera:

100G-3 kg dostosowany

Zdolność produkcyjna:

500 zestawów/rok

Wyjście linii produkcyjnej:

80 puszek na godzinę-400 puszek na minutę

Typ:

Linia produkcyjna opakowań

Podkreślić:

32 000 Cph Canned Meat Production Line

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

Warunki płatności i wysyłki

Minimalne zamówienie

Cena

60000

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Skontaktuj się z nami

+86 13030636622

marketing@pyspc.com

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Opis produktu

32,000 Cph Canned Meat Machine Canned Meat Production Line

Product Overview

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms and preserve food, maintaining indefinite shelf life when pack integrity is preserved. Thermal processing parameters (temperature and duration) depend on the product's chemical and physical composition. Both physical and chemical changes occur during processing and storage, determining product quality in terms of sensory properties and nutrient content.

Production Process

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, followed by peeling, trimming, coring, and slicing as needed before canning
Prepared food is packed into cans moving along a conveyor system
Liquid (brine, water, oil, syrup, or juice) is added to fill each can
Lids are sealed and tested for airtight integrity
Cans are cooked in specialized cookers at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retailers

1	Production Line Range	Complete plant planning and production line layout design; full packaging production line implementation; back-end packaging line solutions
2	Production Line Type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3	Production Line Equipment	Includes filling/capping machines, empty can depalletizers, sterilization/cleaning systems, conveying systems, electrical controls, water blowers, can turnover machines, sterilization kettles, shrink film packaging, carton wrappers, palletizers, and packing machines. Configurable with spray tunnels, cage machines, automatic trolleys, and full can palletizers/depalletizers based on material processes.
4	Auxiliary Equipment	Finished product inspection systems, inkjet printers, and weighing inspection machines
5	Production Line Output	80-400 cans per minute (32,000 cans per hour maximum capacity)