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Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 100g-3kg Container Size

500-10000kg/Day Capacity Canned Food Production Line

380V 50Hz Power Canned Food Production Line

100g-3kg Container Size Canned Food Production Line

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Customized Canned Food Production Line with 500-10000kg/Day Capacity 380V 50Hz Power and 100g-3kg Container Size

Szczegóły produktu

Nr modelu:

Dostosowane

Materiał opakowaniowy:

Puszka ze szklanej butelki

Typ napędzany:

Mechaniczny

Funkcjonować:

Opakowanie transportowe, przechowywanie i opakowanie

Technologia opakowań:

Opakowanie odporne na rdzeniowe

Miękka i twardość:

sztywny pakiet

Funkcja krążenia:

Pakowanie zewnętrzne

Częstotliwość użytkowania:

Kilka opakowań

Tryb działania:

Opakowanie produktów eksportowych

Pojemność:

500-10000 kg / dzień Dostosowane

Moc:

380 V 50 Hz dostosowane

Odpowiedni kontener:

Szklany słoik lub puszka lub torebka

Odpowiedni rozmiar kontenera:

100G-3 kg dostosowany

Zdolność produkcyjna:

500 zestawów/rok

Wyjście linii produkcyjnej:

80 puszek na godzinę-400 puszek na minutę

Podkreślić:

500-10000kg/Day Capacity Canned Food Production Line

380V 50Hz Power Canned Food Production Line

100g-3kg Container Size Canned Food Production Line

Warunki płatności i wysyłki

Minimalne zamówienie

Cena

60000

Produkty pokrewne

Fully Automatic High-Speed Packing Machine for Glass Bottle Tin Can Packaging

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Customized Canned Food Production Line with 500 Sets/Year Capacity and 100g-3kg Container Size

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Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

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Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

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Skontaktuj się z nami

+86 13030636622

marketing@pyspc.com

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Opis produktu

Canned Cod Machine Canned Cod Production Line

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an indefinite shelf life when properly sealed. Thermal processing parameters depend on the product's chemical and physical composition, with both physical and chemical changes occurring during processing and storage that affect sensory properties and nutrient content.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, followed by preparation steps like peeling, trimming, coring, and slicing
Prepared food is packed into cans moving along a conveyor system
Liquid medium (brine, water, oil, syrup, or juice) is added to fill each can
Lids are sealed and tested for airtight integrity
Cans undergo precise cooking in specialized cookers at controlled temperatures and pressures
After cooling, cans are labeled and distributed to retail outlets

1	Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
2	Production line type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3	Production line equipment	Includes filling/capping machines, depalletizers, sterilization/cleaning systems, conveying systems, electrical controls, water blowers, turnover machines, sterilization kettles, shrink film wrappers, carton packers, palletizers, and more. Configurable with spray tunnels, cage machines, automatic trolleys, and full can handling systems based on material requirements
4	Auxiliary equipment	Finished product inspection systems, inkjet printers, weighing machines
5	Production line output	80 cans per hour to 400 cans per minute capacity