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Customized Canned Food Packaging Machine with 500-10000kg/Day Capacity and 380V 50Hz Power for 80-400 Cans/Minute Production

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

80-400 Cans/Minute Canned Food Production Line

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Customized Canned Food Packaging Machine with 500-10000kg/Day Capacity and 380V 50Hz Power for 80-400 Cans/Minute Production

Szczegóły produktu

Nr modelu:

Dostosowane

Materiał opakowaniowy:

Puszka ze szklanej butelki

Typ napędzany:

Mechaniczny

Typ:

Linia produkcyjna opakowań

Funkcjonować:

Opakowanie transportowe, przechowywanie i opakowanie

Technologia opakowań:

Opakowanie odporne na rdzeniowe

Miękka i twardość:

sztywny pakiet

Funkcja krążenia:

Pakowanie zewnętrzne

Częstotliwość użytkowania:

Kilka opakowań

Tryb działania:

Opakowanie produktów eksportowych

Pojemność:

500-10000 kg / dzień Dostosowane

Moc:

380 V 50 Hz dostosowane

Odpowiedni kontener:

Szklany słoik lub puszka lub torebka

Odpowiedni rozmiar kontenera:

100G-3 kg dostosowany

Zdolność produkcyjna:

500 zestawów/rok

Podkreślić:

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

80-400 Cans/Minute Canned Food Production Line

Warunki płatności i wysyłki

Minimalne zamówienie

Cena

60000

Produkty pokrewne

Customized Full Automatic Canned Strawberry Processing Line with 500 Sets/Year Production Capacity

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Customized Canned Salmon Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power for 100g-3kg Containers

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Fully Automatic Canned Food Production Line with 500-10000kg/Day Capacity and 380V 50Hz Power

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Customized Full Automatic Canned Food Production Line with 500 Sets/Year Capacity for Seafood and Vegetables

Najlepszą cenę

Skontaktuj się z nami

+86 13030636622

marketing@pyspc.com

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Opis produktu

Canned Mushroom Machine Canned Mushroom Processing Line

Canned foods are a significant component of modern diets, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) are carefully determined based on the product's composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These changes are influenced by processing time/temperature, food properties, canning medium, and storage conditions.

Canning Process Overview

Fresh produce is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, peeling, trimming, and slicing before canning
Prepared food is packed into cans moving along a conveyor system
Liquid medium (brine, water, oil, syrup, or juice) is added to fill each can
Sealed cans are tested for airtight integrity
Cans are cooked at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retailers

Feature	Description
Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
Production line type	Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production line equipment	Includes filling/capping machines, depalletizers, sterilization systems, conveying systems, control systems, packaging machines, palletizers, and specialized equipment for different processes
Auxiliary equipment	Quality control systems including finished product inspection, inkjet printers, and weighing machines
Production line output	80 cans per hour to 400 cans per minute capacity