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Customized Canned Beef Production Line with 80-400 Cans/Minute Output and 500 Sets/Year Capacity

Customized Canned Beef Production Line with 80-400 Cans/Minute Output and 500 Sets/Year Capacity

80-400 Cans/Minute Canned Beef Production Line

500 Sets/Year Capacity Canned Food Packaging Machine

Customized Canned Food Processing Line

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Szczegóły produktu
Nr modelu:
Dostosowane
Materiał opakowaniowy:
Puszka ze szklanej butelki
Typ napędzany:
Mechaniczny
Funkcjonować:
Opakowanie transportowe, przechowywanie i opakowanie
Technologia opakowań:
Opakowanie odporne na rdzeniowe
Miękka i twardość:
sztywny pakiet
Funkcja krążenia:
Pakowanie zewnętrzne
Częstotliwość użytkowania:
Kilka opakowań
Tryb działania:
Opakowanie produktów eksportowych
Pojemność:
500-10000 kg / dzień Dostosowane
Moc:
380 V 50 Hz dostosowane
Odpowiedni kontener:
Szklany słoik lub puszka lub torebka
Odpowiedni rozmiar kontenera:
100G-3 kg dostosowany
Zdolność produkcyjna:
500 zestawów/rok
Wyjście linii produkcyjnej:
80 puszek na godzinę-400 puszek na minutę
Podkreślić:

80-400 Cans/Minute Canned Beef Production Line

,

500 Sets/Year Capacity Canned Food Packaging Machine

,

Customized Canned Food Processing Line

Warunki płatności i wysyłki
Minimalne zamówienie
1
Cena
60000
Opis produktu
Canned Beef Machine Canned Beef Production Line
Product Overview
Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an indefinite microbiological shelf-life when properly sealed. The thermal processing parameters (temperature and duration) depend on the product's chemical and physical composition.
Production Process
  • Fresh produce (fruits, vegetables, meat, or fish) is harvested at peak quality and transported directly to the canning facility
  • Produce undergoes thorough washing, followed by peeling, trimming, coring, and slicing as needed
  • Prepared ingredients are packed into cans moving along a conveyor system
  • Liquid medium (brine, water, oil, syrup, or juice) is added to fill each can
  • Lids are sealed and tested for airtight integrity
  • Cans are cooked in specialized cookers at precise temperatures and pressures to eliminate microorganisms
  • After cooling, cans are labeled and distributed to retail outlets
Production Line Specifications
Feature Description
Production line range Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
Production line type Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
Production line equipment Includes filling/capping machines, depalletizers, sterilization/cleaning systems, conveying systems, electrical controls, water blowers, turnover machines, sterilization kettles, shrink wrap machines, carton wrappers, palletizers, and packing machines
Auxiliary equipment Finished product inspection systems, inkjet printers, weighing machines
Production line output 80-400 cans per minute
Production Line Images
Customized Canned Beef Production Line with 80-400 Cans/Minute Output and 500 Sets/Year Capacity 0
Customized Canned Beef Production Line with 80-400 Cans/Minute Output and 500 Sets/Year Capacity 1
Customized Canned Beef Production Line with 80-400 Cans/Minute Output and 500 Sets/Year Capacity 2
Customized Canned Beef Production Line with 80-400 Cans/Minute Output and 500 Sets/Year Capacity 3
Customized Canned Beef Production Line with 80-400 Cans/Minute Output and 500 Sets/Year Capacity 4
Customized Canned Beef Production Line with 80-400 Cans/Minute Output and 500 Sets/Year Capacity 5
Customized Canned Beef Production Line with 80-400 Cans/Minute Output and 500 Sets/Year Capacity 6
Customized Canned Beef Production Line with 80-400 Cans/Minute Output and 500 Sets/Year Capacity 7
Customized Canned Beef Production Line with 80-400 Cans/Minute Output and 500 Sets/Year Capacity 8

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