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Efficient Automated Canned Food Production Line for High-Quality Output

Efficient Canned Food Production Line

Automated Canned Food Packaging Machine

High-Quality Output Canning Equipment

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Efficient Automated Canned Food Production Line for High-Quality Output

Szczegóły produktu

Nr modelu:

SPC

Materiał opakowaniowy:

Puszka ze szklanej butelki

Typ napędzany:

Mechaniczny

Pojemność:

500-10000 kg / dzień Dostosowane

Moc:

380 V 50 Hz dostosowane

Odpowiedni kontener:

Szklany słoik lub puszka lub torebka

Rozmiar pojemnika:

100G-3 kg dostosowany

Zdolność produkcyjna:

500 zestawów/rok

Prędkość wyjściowa:

80-400 puszek/minutę

Funkcjonować:

Opakowanie transportowe, przechowywanie i opakowanie

Technologia opakowań:

Opakowanie odporne na rdzeniowe

Miękka i twardość:

sztywny pakiet

Funkcja krążenia:

Pakowanie zewnętrzne

Częstotliwość użytkowania:

Kilka opakowań

Tryb działania:

Opakowanie produktów eksportowych

Podkreślić:

Efficient Canned Food Production Line

Automated Canned Food Packaging Machine

High-Quality Output Canning Equipment

Warunki płatności i wysyłki

Minimalne zamówienie

Cena

60000

Produkty pokrewne

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Customized Full Automatic Canned Food Production Line with 500 Sets/Year Capacity for Seafood and Vegetables

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Skontaktuj się z nami

+86 13030636622

marketing@pyspc.com

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Opis produktu

Efficient & Automated Canned Food Production Line for High-Quality Output

A modern canned food production line integrates advanced canning machinery to streamline processing, ensuring hygiene, efficiency, and extended shelf life. This automated system includes can washing, filling, sealing, sterilization (retort), and packaging, designed for vegetables, fruits, meats, and seafood.

Key Components

Can Cleaning & Drying: Prepares cans for contamination-free filling
Automatic Filling: Precise liquid/solid filling with weight control
Seaming/Sealing: Hermetic sealing to preserve freshness
Retort Sterilization: High-temperature sterilization for safety compliance
Labeling & Packaging: Automated packing for retail readiness

Key Benefits

High-Speed Output (up to 1,000+ cans/minute)
Food-Grade Materials (stainless steel, corrosion-resistant)
Customizable for various can sizes and food types
Energy-Efficient with reduced waste

Ideal for manufacturers aiming to scale production while meeting FDA, ISO, or BRC standards. Our industrial food preservation technology ensures durability and minimal downtime.

Production Process Overview

The canning process relies on heat treatment for the destruction of microorganisms and preservation of the food, which is then generally considered to have an indefinite microbiological shelf-life providing that pack integrity is maintained.

First, fresh produce such as fruit, vegetables, meat or fish is picked and caught at its prime and taken directly to canning factory. Produce is washed under fast water jets and then peeled, trimmed, cored and sliced as appropriate before it is packed into empty cans moving fast along a conveyor belt.

Technical Specifications

Production line range	Provide you with whole plant planning, production line layout design; undertake overall packaging production line; Undertake back-end packaging production line
Production line type	Food canned production and packaging line, Commonly known as A scanned luncheon meat, pork, beef, lamb and seafood, as well as vegetables and fruits
Production line equipment	Filling and capping machine, empty can depalletizer, empty can sterilization and cleaning machine, bottle/box conveying system, electrical control system, water blowing machine, can turnover machine, sterilization kettle, heat shrink film packaging machine, carton wrapping machine, palletizer, carton packing machine, etc.
Auxiliary equipment	Finished product inspection, inkjet printer, weighing inspection machine, etc.
Production line output	80 cans per hour - 400 cans per minute