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Customized 100g-3kg Container Size Canned Food Production Line with 500 Sets/Year Capacity and 500-10000kg/Day Output

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Capacity Canned Food Production Line

500-10000kg/Day Output Canned Food Production Line

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Customized 100g-3kg Container Size Canned Food Production Line with 500 Sets/Year Capacity and 500-10000kg/Day Output

Szczegóły produktu

Nr modelu:

SPCFMCM

Materiał opakowaniowy:

Puszka ze szklanej butelki

Typ napędzany:

Mechaniczny

Funkcjonować:

Opakowanie transportowe, przechowywanie i opakowanie

Technologia opakowań:

Opakowanie odporne na rdzeniowe

Miękka i twardość:

sztywny pakiet

Funkcja krążenia:

Pakowanie zewnętrzne

Częstotliwość użytkowania:

Kilka opakowań

Pojemność:

500-10000 kg / dzień Dostosowane

Moc:

380 V 50 Hz dostosowane

Odpowiedni kontener:

Szklany słoik lub puszka lub torebka

Odpowiedni rozmiar kontenera:

100G-3 kg dostosowany

Produkt aplikacyjny:

Posiłek Mięsny Warzywny Owocowy

Pakiet Transportowy:

Pakowanie filmu

Zdolność produkcyjna:

500 zestawów/rok

Podkreślić:

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Capacity Canned Food Production Line

500-10000kg/Day Output Canned Food Production Line

Warunki płatności i wysyłki

Minimalne zamówienie

Cena

60000

Produkty pokrewne

Fully Automatic High-Speed Packing Machine for Glass Bottle Tin Can Packaging

Najlepszą cenę

Customized Canned Food Production Line with 500 Sets/Year Capacity and 100g-3kg Container Size

Najlepszą cenę

Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

Najlepszą cenę

Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

Najlepszą cenę

Skontaktuj się z nami

+86 13030636622

marketing@pyspc.com

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Opis produktu

Fruit Vegetable Beef Chicken Meat Canned Food Machine Production Line

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms and preserve food, ensuring indefinite shelf life when pack integrity is maintained. Thermal processing parameters (temperature and duration) depend on the product's chemical and physical composition. Both physical and chemical changes occur during processing and storage, determining product quality in terms of sensory properties and nutrient content.

Production Line Specifications

Feature	Description
Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
Production line type	Food canning production and packaging line for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
Production line equipment	Filling and capping machine Empty can depalletizer Sterilization and cleaning machine Bottle/box conveying system Electrical control system Water blowing machine Can turnover machine Sterilization kettle Heat shrink film packaging machine Carton wrapping machine Palletizer Carton packing machine Optional configurations include warm bottle/cooling spray tunnels, loading/unloading cage machines, automatic trolleys, and full can palletizers/depalletizers
Auxiliary equipment	Finished product inspection, inkjet printers, weighing inspection machines
Production line output	80 cans per hour to 400 cans per minute

Canning Process Overview

Fresh produce (fruits, vegetables, meat, fish) is harvested at peak quality and transported to the canning facility
Produce undergoes thorough washing, then peeling, trimming, coring, and slicing as needed before canning
Prepared food is packed into cans moving along conveyor belts
Liquid (brine, water, oil, syrup, or juice) is added to fill cans completely
Lids are sealed and tested for airtight integrity
Cans are cooked in large cookers at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retail outlets

Production Line Images